condiment

Grandma’s Simple Kimchi

Kitchen Bucket List – 2021 Review

Savory Chocolate Almond Butter

Homemade Vegan Butter

Homemade Cranberry Sauce

Apple Picking & Homemade Apple Sauce

Chocolate Cake with Lavender Infused Buttercream

Harry Potter Bangers and Mash

Savory Breadsticks Four Different Ways

Lessons I Learned from ‘Salt Fat Acid Heat’

beet mujadara

what I learned cooking from 52 cookbooks

strawberry rhubarb jam with oranges

vegan queso on seared shrimp with green chile-cilantro rice

chick ‘n’ masala and homemade bone broth

chicken lettuce wraps

Golden Beet Borscht + Smeared Chicken Breast

honey + cinnamon roasted almond butter

cooking from my cookbooks – anchovy-garlic spread

Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3