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condiment

Grandma’s Simple Kimchi

Kitchen Bucket List – 2021 Review

Savory Chocolate Almond Butter

Homemade Vegan Butter

Homemade Cranberry Sauce

Apple Picking & Homemade Apple Sauce

Chocolate Cake with Lavender Infused Buttercream

Harry Potter Bangers and Mash

gluten free savory breadsticks baked with four types of toppings and served with four different condiments

Savory Breadsticks Four Different Ways

Lessons I Learned from ‘Salt Fat Acid Heat’

beet mujadara

what I learned cooking from 52 cookbooks

strawberry rhubarb jam with oranges

vegan queso on seared shrimp with green chile-cilantro rice

chick ‘n’ masala and homemade bone broth

chicken lettuce wraps

Golden Beet Borscht + Smeared Chicken Breast

honey + cinnamon roasted almond butter

cooking from my cookbooks – anchovy-garlic spread

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Meet Carissa

Hello! Join me on my journey as I learn how to sufficiently feed myself so I don't end up with food poisoning or back in the emergency room (true stories). 😊

Most Popular Posts

Simple Vegan Chickpea Stew
Homemade Cruffins
Sorghum Brownies & Other Iftar Desserts
Holiday in Hawaii - December 2020 - Part 2
Holiday in Hawaii - December 2020 - Part 4
greek yogurt cinnamon roll donuts (healthy-ish!)
cereal milk and cookies (vegan)!
Eating like a YouTube Fitness Model
Disney World Outfit Ideas!
Simple Shrimp & Zucchini Curry

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It’s the third and final day of Eid! 🌙 It’s been weird readjusting to eating during the daytime after Ramadan 😅 And just like the past few years, I underestimated how much I’ll miss Ramadan once it’s over. ❤️ Ramadan is nearly over! 😭 Can you believe it!? 🥺 Last weekend I made a Middle Eastern classic to bring to my in-law’s home. Except it had a slight twist since both my father-in-law and myself don’t do great with dairy. 😅 Say hello to VEGAN KNAFEH! 👋🏽 I “knead” more bread in my life! 🍞🤪 “Hoppy” Easter 🐣🐰 It’s snowing outside today - in mid-April! ❄️ What in the world is going on!? I’m excited though because I’m 100% here for any excuse to cozy up with a warm blanket, a good book and some yummy toast. 🍞 My hubbie and I went to Disney World for our honeymoon last year, since international travel was still dicey with covid. Now we get to go back to Disney World this winter to celebrate my Dad’s hard-earned, long-awaited retirement! I can’t wait to watch my Dad laugh and run around like a joyful kid to all ride all the rides and eat all the churros 🥲🥰 These oat and peanut butter energy bites are my new favorite snack!! No-Bake Mint Chocolate Chip Pie!! 🥧 The weather is playing tug-of-war between sunny & almost warm and then dark, rainy and freezing. But it’s okay, because Spring is nearly here! And on colder days, I still enjoy the weather with a cozy meal like these super simple poached pears with yogurt.

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about me

Welcome to my tiny corner of the internet, where I share recipes, kitchen experiments and travel experiences.

I am on a journey of learning how to sufficiently feed myself to avoid ending up in the emergency room (…again).

I’ve come a long way from eating disorders and obsessing about what went into my body. Now I focus on what nourishes my body and soul – sometimes that means a kale smoothie and sometimes that means a chocolate peanut butter pie milkshake.

I hope you enjoy reading! <3

Most Popular Recipes

Simple Vegan Chickpea Stew
Homemade Cruffins
Sorghum Brownies & Other Iftar Desserts
Holiday in Hawaii - December 2020 - Part 2
Holiday in Hawaii - December 2020 - Part 4
greek yogurt cinnamon roll donuts (healthy-ish!)

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