This pear galette is the perfect Autumn dessert or snack. Pears are sweetened with brown sugar and baked to perfection in a flaky crust.
Try this festive vegan caramel apple recipe this Autumn! Vegan caramel is easy to make & sliced apples mean nothing gets stuck in your teeth!
These fudgy peanut butter brownies are the prefect balance of salty and sweet. Plus this easy brownie recipe is made from just 8 ingredients, in less than 1 hour!
This chocolate peanut butter frozen yogurt bark is a healthy alternative to ice cream. And this easy snack is made with just four simple ingredients!
This easy chocolate zucchini bread is moist, cakey, and so dang delicious! Bulk up your quick bread with two whole cups of shredded zucchini!
This umami-packed vegan poke with beets is a delicious plant-based version of traditional Hawaiian poke. Serve it with rice, edamame and your favorite hot sauce for a crowd-pleasing meal or a picnic!
This easy vegetable quiche recipe is an delicious way to pack your morning with vegetables & protein. Add all your leftover veggies and cheese nubs to clean out your fridge!
This delicious watermelon poke will have everyone fooled! It looks and tastes like traditional ahi tuna poke, but it’s actually vegan made with watermelon instead of raw fish!
This vegan mac and cheese is an easy weeknight dinner that’s ready in 30 minutes. And canned pumpkin adds nutrients & a natural orange color!
This Harry Potter bonbons recipe will transport you straight into Honeydukes! These easy no bake treats are made with just 4 ingredients!
Beet ravioli is naturally pink from roasted beets mixed into the dough. This recipe for cheesy homemade ravioli is great for beginners!
Kick start your morning with a Peanut Butter Smoothie Bowl. It’s full of nutrients, fiber & hidden veggies that you won’t even taste! Frozen zucchini is the secret ingredient to making this extra thick & healthy.