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Home » Recipes » Pastry

Festive Pie Recipes

Here is where you will find all my favorite pie recipes. Some of these festive pie recipes feature apples, some include frozen berries, and all of them are delicious!

If you're looking for a Fall baking recipe, my rustic apple pie from scratch is perfect for the cooler months of Autumn. And in the summer, my nostalgic blueberry strawberry pie is sure to be a crowd-pleaser!

  • Apple Frangipane Tart
  • Apple Hand Pies with Puff Pastry | Apfeltaschen
  • German Apple Pie from Scratch
  • Onion and apple tart in a wooden crate
    German Caramelized Onion and Apple Pie
  • Pie sliced on a plate with a scoop of vanilla ice cream.
    Easy Fresh Strawberry Blueberry Pie
  • Blueberry Pie from Scratch
  • A hand holding a pumpkin pastie in the shape of a heart.
    Harry Potter Pumpkin Pasties from Scratch
  • Lattice Strawberry Pie
  • Easy 3 Ingredient Pie Crust
  • Mixed Berry Pie with Frozen Berries
  • Mint Chocolate Chip Avocado Pie
  • Roasted Carrot Galette
  • Pear Galette
A girl in a pink apron sitting on a kitchen counter.

Hello, I'm Carissa!

I'm the founder, recipe developer, and food photographer behind Humbly Homemade. Inspired by my childhood growing up in Germany, I share recipes of delicious German bakes from scratch.

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Spring Baking

  • Three morning buns next to an orange and a lemon.
    Buttery Citrus Morning Buns
  • Cinnamon rolls filled with nuts and topped with orange glaze.
    German Orange Yeast Rolls | Hefeschnecken
  • A loaf of baked bread shaped like a bunny with ears and a tail.
    Bunny Shaped Bread Recipe (4-Ingredients!)
  • Fluffy Raisin Buns (Rosinenbrotchen)

Trending Recipes

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    Simple 2-Minute Garlic Butter
  • Two slices of bread on a wooden board filled with herbs.
    Italian Herb and Cheese Bread (Dutch Oven)
  • Easy 3 Ingredient Brown Sugar Cookies Without a Mixer
  • A sliced loaf of golden sandwich bread on a cutting board.
    Soft Honey Wheat Bread for Sandwiches

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Let's Get Baking!

No baking experience? No problem! I've spent the past six years developing fool-proof recipes that anyone can create.

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