FREE GUIDE!
Bake REAL German Bread at Home – Even If You've Never Made Dough Before.
Get 10 Oma-approved German bread recipes that are guaranteed to make your kitchen smell like a Bavarian bakery.
These are way more than just recipes to me - they're family heirlooms, cherished memories from living in Germany, and traditional techniques that have been passed down through generations.
From hearty rye bread to fluffy potato bread, you can recreate the warm, crusty loaves you fell in love with in Germany - without flying around the world!
After living in Germany for five years & spending the past several years testing & developing bread recipes, I've put together this free guide so you can recreate those nostalgic traditional breads with confidence.
What's Inside this eBook?
10 recipes that I've tweaked & tested multiple times in my home kitchen to ensure success.
Secret tips: Learn how to rise, shape, proof, score, and bake bread like a baking pro.
Ingredients explained: what makes nourishing German bread taste different.
With these 10 Authentic & Hearty German Bread Recipes, You'll...
- Explore your love of baking beyond banana bread & chocolate chip cookies.
- Create authentic German bread, wherever you live.
- Satisfy your longing for hearty, nourishing loaves that are hard to find in the U.S.
- Find comfort & mindfulness through the art of slow rise bread baking.
- Impress family & friends with your very own homemade bread, which also make great gifts!
Don't Just Take My Word For It!
It has been years since I have enjoyed German bread with my Mom and Omi. I am so happy I decided to start with the potato bread. It is like no other potato bread I have ever eaten. Dense yet airy, crusty with a crunch but not too crunchy. So delicious that my wife and son couldn't believe that there was potato in it. A definite keeper. Dankeschoen.
- Leonard
This is the one I've been looking for!!! I don't have sourdough starter, so I did the variation that skips that. This recipe is exactly what I've been missing in my life. so glad I found your site and now I'm curious to explore other recipes you've shared!
- Becky
I just wanted to thank you for your amazing Rye Bread Recipe! I am just a home cook (male) and have made many types of bread over the years, but this has to be the nicest I have ever made. Its also my first Sourdough Loaf. It wasn't as hard as I thought. So after prepping yesterday, I popped it in the oven this morning. Very tasty and a great texture! Highly recommended.
- Robert