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–+ servings
A slice of bread with dark purple butter and fresh blueberries on top.

Whipped Lemon Blueberry Butter

Carissa Erzen
This 5-minute fluffy whipped blueberry butter is made with jam for the perfect creamy texture & vibrant color. And a little lemon zest makes the bursting blueberry flavor taste amazing with everything from waffles to cornbread.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 10 servings
Calories 105 kcal

Ingredients
  

  • ½ cup unsalted butter, softened to room temperature 
  • ¼ cup blueberry jam
  • zest of 1 large lemon

Instructions
 

  • In the bowl of a stand mixer or in a large mixing bowl, beat the softened butter until it’s fluffy after a few minutes.
  • Add the blueberry jam and lemon zest and mix again until everything is well-combined.
  • To store, spread the mixed butter in an airtight container. Store in the fridge.

Notes

  • Butter: Allow your butter to soften room temperature for easy mixing. And for a rich flavor, splurge on a high-fat European butter such as Kerrygold.
  • Blueberries: While it might be tempting to add fresh berries, I found that they made the butter watery & split. Instead, reach for your favorite good-quality blueberry jam like Bonne Maman for a creamy texture.

Nutrition

Serving: 1 servingCalories: 105kcalCarbohydrates: 6gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 4mgPotassium: 10mgFiber: 0.2gSugar: 4gVitamin A: 284IUVitamin C: 2mgCalcium: 5mgIron: 0.05mg
Keyword blueberry butter, compound butter
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