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A hand holding a slice of bread covered in pink butter and fresh raspberries.

Whipped Honey Raspberry Butter

Carissa Erzen
This luxuriously creamy and light raspberry butter is bursting with flavor from sweet + tangy raspberry jam & a small drizzle of honey. Spread it on everything from buttery croissants to crispy toast!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 10 servings
Calories 111 kcal

Ingredients
  

  • ½ cup unsalted butter, softened to room temperature
  • ¼ cup raspberry jam
  • 1 Tablespoon honey

Instructions
 

  • In the bowl of a stand mixer or in a large mixing bowl, beat the softened butter until it’s fluffy.
  • Add the raspberry jam and honey and mix again until everything is well-combined.
  • To store, spread the mixed butter in an airtight container. Store in the fridge.

Notes

  • Butter: I prefer using unsalted butter, since different brands of salted butter contain different amounts of added salt, so you can't control the flavor. And for a rich flavor, splurge on a high-fat European butter such as Kerrygold.
  • Raspberries: While it might be tempting to mix in fresh raspberries, I found that they made the mixture watery & the butter separated. Instead, reach for your favorite good-quality jam for a creamy, cohesive texture.

Nutrition

Serving: 1 servingCalories: 111kcalCarbohydrates: 8gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 4mgPotassium: 10mgFiber: 0.1gSugar: 6gVitamin A: 284IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Keyword compound butter, raspberry butter
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