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Harry Potter Chocolate Bonbons

Carissa Erzen
This Harry Potter chocolate bonbons recipe will transport you straight into Honeydukes! These easy no bake treats are made with just 4 ingredients!
5 from 1 vote
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine British
Servings 20 bonbons
Calories 251 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1½ cups creamy peanut butter
  • 10 ounces white chocolate or milk chocolate

Instructions
 

  • Pulverize 12 whole graham crackers into crumbs either in a food processor or by smashing the cookies in a closed ziplock bag.
  • In a large mixing bowl, combine the powdered sugar and graham cracker crumbs.
    Add the creamy nut or seed butter and mix until it's fully combined.
  • Squeeze and roll the mixture into round balls that are about 1 inch in diameter.
  • Melt the chocolate in the microwave on 15 second bursts, stirring after each time.
    Optional: if you want to have colorful bonbons, add food dye to melted white chocolate.
  • Dip each bonbon into the melted chocolate to fully coat it. Place them on a baking sheet lined with parchment paper or aluminum foil.
  • Leave the bonbons out at room temperature for about 30 minutes at room temperature or 10 minutes in the fridge so the chocolate coating can harden. Enjoy!

Nutrition

Serving: 1 bonbonCalories: 251kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 151mgPotassium: 165mgFiber: 1gSugar: 18gVitamin A: 4IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg
Keyword chocolate bonbons, harry potter bonbons
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