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–+ servings

Coffee Fudge Brownies

developed & tested by:

Carissa Erzen
These fudgy brownies come together in one bowl in just under and hour! Vegetable oil + melted chocolate keep them moist, while a little liquid coffee concentrate balances the sweetness, making these coffee fudge brownies dangerously irresistible.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 brownies
Calories 279 kcal

Ingredients
  

  • 4 ounces milk chocolate, melted
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 to 3 Tablespoons liquid coffee concentrate
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon salt
  • ⅓ cup white chocolate chips (optional)

Instructions
 

  • Preheat the oven to 350°F. Grease an 8-inch by 8-inch baking pan with butter.
  • In a microwave-safe bowl, melt the 4 ounces of milk chocolate at 30 second intervals in the microwave. Stir after each interval until it's fully melted.
  • Whisk together the melted chocolate, vegetable oil, eggs, vanilla, and liquid coffee concentrate.
  • Add the sugar, flour, cocoa powder and salt. Gently mix everything with a large spoon or silicone spatula just until there remains no visible dry ingredients.
  • Fold in the white chocolate chips or chopped nuts. Spread the batter evenly into the greased baking pan.
  • Bake for about 30 to 45 minutes, until a toothpick inserted into the center comes out with some moist crumbs but no liquid batter. Let the brownies cool in the pan for at least 30 minutes before slicing. Enjoy!

Notes

  • Instead of white chocolate chips, feel free to swap in semi-sweet or dark chocolate chips or chopped nuts. Or leave them out altogether. 
  • Cooling: The longer your brownies cool, the better they'll hold their shape once you slice them.
  • Storing: Store cooled brownies at room temperature in an airtight container for a few days. If I have extras (which rarely happens) I freeze individual slices wrapped in plastic wrap then aluminum foil. 

Nutrition

Serving: 1 brownie (of 12)Calories: 279kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 119mgPotassium: 105mgFiber: 2gSugar: 25gVitamin A: 61IUVitamin C: 0.02mgCalcium: 23mgIron: 1mg
Keyword coffee brownie, coffee fudge brownies
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