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–+ servings

Coffee Fudge Brownies

Carissa Erzen
Liquid coffee concentrate is the secret ingredient to create the most rich, fudgy, dense brownies ever! The coffee flavor balances the sweet chocolate, making these dangerously irresistible.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 brownies
Calories 279 kcal

Ingredients
  

  • 4 oz milk chocolate (melted)
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 to 3 tablespoon liquid coffee concentrate
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • ⅓ cup cocoa powder
  • ½ teaspoon salt
  • ⅓ cup white chocolate chips or chopped nuts (optional)

Instructions
 

  • Preheat the oven to 350°F. Grease an 8-inch by 8-inch baking pan with butter.
  • In a microwave-safe bowl, melt the 4 ounces of milk chocolate at 30 second intervals in the microwave. Stir after each interval until it's fully melted.
  • Whisk together the melted chocolate, vegetable oil, eggs, vanilla, and liquid coffee concentrate.
  • Add the sugar, flour, cocoa powder and salt. Mix everything with a spoon just until there remains no visible dry ingredients.
  • Fold in the white chocolate chips or chopped nuts.
    Spread the batter evenly into the greased baking pan.
  • Bake for about 30 to 45 minutes, until a toothpick inserted into the center comes out clean.
    Let the brownies cool in the pan for at least 20 minutes before slicing and devouring. Enjoy!

Notes

  • Don't overmix your brownie batter, otherwise your brownies could end up tough. Gently mix the batter just until there are no dry flour pockets visible.
  • To avoid overbaking your brownies, insert a toothpick into the center to check them. If the toothpick comes out with some moist crumbs but no liquid batter, they're ready to come out of the oven.
  • Allow the brownies to cool to room temperature in the pan before cutting them. The longer they cool, the better they'll hold their shape.
  • To get perfect slices, run a knife under hot water, wipe it dry then make a single slice into your brownies. Keep repeating this process for clean edges.
  • Store cooled brownies in an airtight container at room temperature for up to 3 days. 

Nutrition

Serving: 1 brownieCalories: 279kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 42mgSodium: 119mgPotassium: 105mgFiber: 2gSugar: 25gVitamin A: 61IUVitamin C: 0.02mgCalcium: 23mgIron: 1mg
Keyword coffee brownie, coffee fudge brownies, Javy, Javy coffee concentrate
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