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–+ servings
Half a dozen thin brownie chips stacked on top of each other on a metal sheet pan.

Chocolate Brownie Chips

developed & tested by:

Carissa Erzen
These brownie chips have the rich chocolatey taste of classic brownies & the texture of crispy edges in every bite. They bake in just 10 minutes on a sheet pan!
5 from 5 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 266 kcal

Equipment

Ingredients
  

  • ½ cup semi-sweet chocolate chips
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt (use fine sea salt or table salt)

Instructions
 

  • Preheat the oven to 350°F. Generously grease a 9-inch by 13-inch baking sheet or line it with parchment paper.
  • Place the chocolate chips in a small microwave-safe bowl. Microwave for 30 seconds then stir for a few seconds. Repeat microwaving and stirring until the chocolate chips are melted.
  • In a large mixing bowl, whisk together the melted chocolate, vegetable oil, egg, and vanilla until it's smooth.
  • Add the granulated sugar, brown sugar, flour, cocoa powder, baking powder and salt on top. Mix with a spatula or large spoon just until there is no dry flour visible. The batter will be much thicker than normal brownie batter.
  • Spread the brownie batter onto the baking sheet with a spatula or the back of a spoon in an even layer, about ½-inch thick.
    • You want the batter to be spread as evenly as possible. Otherwise the thinner parts could burn and the thicker parts might remain chewy.
  • Bake for 10 minutes, just until the top dries. Use a butterknife to slice the crisps into pieces while the brownies are still warm and soft. Allow to cool for at least 10 minutes, until they become crispy. Enjoy!!

Notes

  • Storing: Store leftover brownie crisps in an airtight container at room temperature, since they soften if they go in the fridge.

Nutrition

Serving: 2 squaresCalories: 266kcalCarbohydrates: 32gProtein: 2gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 17mgSodium: 170mgPotassium: 123mgFiber: 2gSugar: 24gVitamin A: 28IUCalcium: 46mgIron: 1mg
Keyword brownie bark, brownie brittle, brownie crisps
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