Almond Butter Oatmeal with Blueberries
Your healthy breakfast is ready in 5 minutes with this deliciously creamy bowl of almond butter oatmeal with blueberries. Stay fueled all morning! This recipe is for one serving but it can easily be doubled, tripled, etc. Enjoy!!
Ingredients
- ¾ cup quick-cooking oats
- 1 pinch salt
- ¼ teaspoon ground cinnamon
- boiling water; enough to cover the oats
- ½ cup blueberries, fresh or frozen
- ¼ cup sliced almonds
- 2 tablespoon almond butter
- 3 tablespoon honey or maple syrup, for drizzling
Instructions
- If you're using frozen blueberries, place them in a microwave safe bowl and microwave on 30 second internals until they are thawed and warm. Set aside.
- Place the oats, salt and cinnamon in a bowl.
- Pour boiling water on the oats, just enough to bring the water line to the top of the oats. Let sit for 1 minute.
- Top with blueberries, sliced almonds, almond butter and a drizzle of honey or maple syrup. Enjoy!!
Notes
- Frozen Berries: If you're using frozen blueberries, you can microwave them in a microwave-safe bowl for 30 to 60 seconds, to ensure they're soft and warm.
- Other Fruit: Instead of blueberries, you can use any berries or chopped fruit like apples or pears.
- Other Nuts: Instead of almonds, I've found that walnuts, cashews and pistachios also taste great on oatmeal with almond butter.
- Storing: Hot oatmeal is best eaten right away. You can save it in the fridge for a day or two, and reheat it in the microwave.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 16gFat: 32gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.01gSodium: 127mgPotassium: 517mgFiber: 9gSugar: 3gVitamin A: 760IUVitamin C: 0.02mgCalcium: 318mgIron: 12mg
Did you make this recipe?Leave a comment below - I love hearing from you!