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A slice of bread on a plate topped with pink butter and sliced strawberries.

5-Minute Whipped Strawberry Butter

Carissa Erzen
This fluffy whipped strawberry butter is made with just four simple ingredients! Strawberry jam keeps it thick & creamy, while vanilla and honey add just the right amount of sweetness in 5 minutes flat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 112 kcal

Ingredients
  

  • ½ cup unsalted butter, softened to room temperature
  • ¼ cup strawberry jam
  • ½ teaspoon vanilla extract
  • 1 Tablespoon honey

Instructions
 

  • In the bowl of a stand mixer with a paddle attachment or in a large mixing bowl with an electric hand mixer, beat the softened butter until it’s fluffy after a few minutes.
  • Add the strawberry jam, vanilla extract, and honey. Mix again until everything is well-combined.
  • To store, spread the mixed butter in an airtight container & store in the fridge.

Notes

  • Butter: Allow your butter to soften room temperature for easy mixing. And for a rich flavor, splurge on a high-fat European butter such as Kerrygold.
  • Strawberries: While it might be tempting to add fresh berries, I found that they made the butter watery & split. Instead, reach for your favorite good-quality jam for a creamy, cohesive texture.

Nutrition

Serving: 1 servingCalories: 112kcalCarbohydrates: 8gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 4mgPotassium: 11mgFiber: 0.1gSugar: 6gVitamin A: 284IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Keyword compound butter, strawberry butter
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