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A hand holding an apple slice dripping caramel sauce into a metal dish.

Vegan Caramel Apple Dip

developed & tested by:

Carissa Erzen
This vegan caramel apple dip is a tasty salty-sweet snack with fresh apple slices. Made with 5 ingredients & cooks in 15 minutes on the stove.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 342 kcal

Ingredients
  

  • 6 Tablespoons vegan butter
  • 1 cup brown sugar
  • ⅓ cup full-fat coconut milk
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 6 apples, sliced

Instructions
 

  • In a small saucepan on medium-high heat, melt the butter. Stir the brown sugar into the melted butter until it is smooth.
  • Reduce the heat to medium and stir in the coconut milk until it is smooth. Remove the sauce pan from the heat and stir in the vanilla and salt.
  • Let the caramel sauce cool and thicken for about 20 minutes. Slice one whole apple per person and dip the slices into the caramel sauce. Enjoy!!

Notes

  • Cool to Thicken: The caramel sauce will thicken as it cools. All it to cool to room temperature so you don't burn your tongue, and so it's thick enough to stick to the apples.
  • Coconut Milk: Don't use light or low-fat coconut milk, which will make your caramel sauce too runny.
  • Storing: Store cooled caramel sauce in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1 apple+dipCalories: 342kcalCarbohydrates: 62gProtein: 1gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 298mgPotassium: 276mgFiber: 4gSugar: 55gVitamin A: 633IUVitamin C: 8mgCalcium: 44mgIron: 1mg
Keyword caramel apple dip, vegan caramel apple dip, vegan caramel sauce
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