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–+ servings
vegan caramel apple dip

Vegan Caramel Apple Dip

Carissa Erzen
Try this festive vegan caramel apple dip to celebrate Autumn! Vegan caramel sauce is so quick and easy to make.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 342 kcal

Ingredients
  

  • 6 tablespoon vegan butter
  • 1 cup brown sugar
  • ⅓ cup full-fat coconut milk
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 6 apples

Instructions
 

  • In a small saucepan on medium-high heat, melt the butter.
    Stir the brown sugar into the melted butter until it is smooth.
  • Reduce the heat to medium and stir in the coconut milk until it is smooth.
    Remove the sauce pan from the heat and stir in the vanilla and salt.
  • Let the caramel sauce cool and thicken. Store in the fridge in an airtight container like a mason jar if you're not using it right away.
  • Slice one apple per person and dip the slices into your homemade caramel sauce. Enjoy!!

Notes

  • Cool to Thicken: The caramel sauce will thicken as it cools. All it to cool to room temperature so you don't burn your tongue, and so it's thick enough to stick to the apples.
  • Coconut Milk: Don't use light or low-fat coconut milk, which will make your caramel sauce too runny.
  • Storing: Store cooled caramel sauce in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1 apple+dipCalories: 342kcalCarbohydrates: 62gProtein: 1gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 298mgPotassium: 276mgFiber: 4gSugar: 55gVitamin A: 633IUVitamin C: 8mgCalcium: 44mgIron: 1mg
Keyword caramel apple dip, vegan caramel apple dip, vegan caramel sauce
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