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Mint Chocolate Chip Avocado Pie

Carissa Erzen
This no-bake mint chocolate chip avocado pie taste just like the beloved ice cream! Avocados add a luxurious creamy texture. And the natural green color is perfect to go with the mint chocolate chip flavor.
5 from 1 vote
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Prep Time 10 minutes
Freezer Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 363 kcal

Ingredients
  

Pie Crust

  • 2 cups walnuts (or other nuts of your choice)
  • ⅔ cups dates, with the pits removed
  • ¼ teaspoon salt
  • 1 tablespoon cocoa powder

Pie Filling

  • 2 medium ripe avocados (or 1.5 cups frozen, chopped avocados)
  • ½ cup maple syrup
  • ¼ cup melted coconut oil
  • ¼ teaspoon peppermint extract
  • ½ cup chocolate chips or chopped chocolate

Toppings

  • ⅓ cup chopped walnuts (or other nuts of your choice)
  • ⅓ cup chocolate chips or chopped chocolate (sub vegan chocolate if you're strictly vegan)

Instructions
 

Pie Crust

  • Grease an 8-inch or 9-inch pie dish with a little coconut oil.
  • In a food processor or blender, add all four pie crust ingredients. Blend on a high speed for about 5 intervals of 10 seconds, until it forms small crumbs. When you the squeeze the mixture in your hand, it should hold its shape.
  • Pour the crumb mixture into the greased pie dish. Pat it down with your hands on the bottom and up the sides of the dish in an even layer.
    Set in the fridge while you prepare the pie filling.

Pie Filling

  • In a food processor or blender, add the ripe avocados, maple syrup, coconut oil, and peppermint extract. Blend for one to two minutes, until the mixture is smooth and creamy.
  • Fold in the chocolate chips. Then spread the mixture into the prepared pie crust and smooth the top.
  • Sprinkle the optional toppings of chopped walnuts and chocolate chips, or any other toppings you prefer.
  • Place the pie in the freezer to set for at least one hour, then slice it up and enjoy!

Notes

  • Measure the mint extract carefully - too much and your pie could taste overwhelming or artificial.
  • Allow your pie to chill and solidify fully in the freezer before slicing into it.
  • Use ripe avocados - not too hard, since unripe avocados won't have the same soft, creamy texture. And not with too many brown spots that it'll ruin the flavor.
  • Store leftovers in the fridge for up to 5 days, or in the freezer for up to 1 month. 

Nutrition

Serving: 1sliceCalories: 363kcalCarbohydrates: 29gProtein: 4gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gSodium: 53mgPotassium: 389mgFiber: 5gSugar: 21gVitamin A: 54IUVitamin C: 4mgCalcium: 54mgIron: 1mg
Keyword avocado pie, mint chocolate chip avocado pie, mint chocolate chip pie, no bake pie
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