These healthy cowboy cookies are chewy, filling, and packed with flavor! Oats, nuts, raisins, chocolate chips and ground flax seeds are mixed into the dough for added fiber, potassium and natural sweetness.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
In a separate large mixing bowl, beat the soft butter with the granulated sugar and brown sugar with a stand mixer, electric hand whisk, or a wooden spoon and some elbow grease. Continue beating until it is well combined.
Add the eggs and vanilla extract to the butter and beat until well combined.
Add the dry ingredients to the wet ingredients and mix just until there is no visible dry flour.
Fold in the chocolate chips, chopped nuts, raisins, rolled oats and ground flax seeds.
Scoop and roll the cookie dough into ¼-cup dough balls. Place them on the baking sheet spread out at least 2 inches apart. Chill for at least 1 hour in the fridge or just 30 minutes in the freezer.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicon baking mat.
Bake for 14 - 16 minutes, until golden around the edges. Let cool for at least 5 minutes, then enjoy!