Meet your new cold weather must-have: a cozy mug of German hot chocolate! Intensely rich and silky smooth, this cocoa is made on the stove with melted high-quality chocolate, whole milk, a little brown sugar, and just a pinch of salt. In just 15 minutes, you can be cuddling up with a drink that tastes like a warm hug.
In a small saucepan on medium-low heat, add the milk and chocolate. Whisk occasionally until the chocolate has melted into the milk.
Increase the heat to medium and add the salt and brown sugar. Whisk constantly until the sugar dissolves and it forms a creamy mixture. The milk should steam a bit, but be careful not to let it bubble.
Transfer the hot chocolate to two mugs. Top with any toppings you wish, and enjoy!
Notes
Chocolate: Use quality bars of chocolate (it makes a BIG difference in the flavor and texture) such as Baker’s Chocolate, Lindt, Milka, or Ghirardelli.
Salt: One pinch of salt is about 1/16 of a teaspoon.
Sweetener: You can also sweeten your drink with granulated sugar, maple syrup, or honey depending on your preference and what you have available.
Toppings: Marshmallows and hot cocoa are the classic combo. You can also add shaved chocolate, chocolate or caramel sauce, crushed peppermints, a cinnamon stick, and (of course) whipped cream.
Melting Tip: The chocolate will melt faster in smaller pieces but you don’t need to chop it with a knife. Just break it by hand.
Double: This recipe can easily be doubled, tripled, etc. based on how many mugs of cocoa you want to make.