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–+ servings
A hand holding a slice of bread covered in butter and sun dried tomatoes.

Garlic Sun Dried Tomato Butter

developed & tested by:

Carissa Erzen
This beautiful bright orange tomato butter is packed with flavor from sun dried tomatoes, fresh garlic, and a whole lot of love. Plus it’s ready in 5 minutes, with no fancy equipment or ingredients!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Italian
Servings 10 servings
Calories 94 kcal

Ingredients
  

  • ½ cup unsalted butter, softened to room temperature
  • ½ cup oil-packed sun dried tomatoes, drained and finely chopped
  • 2 cloves garlic, grated or finely minced
  • ¼ teaspoon fine sea salt

Instructions
 

  • Mix: In a large bowl, mix the softened butter with the chopped sun dried tomatoes and minced garlic until it’s well-combined.
  • Store: To store, spread the mixed butter in an airtight container. Or spread the butter on parchment paper and shape into a log, then wrap in the parchment paper and store in the fridge.

Nutrition

Serving: 1 (of 10)Calories: 94kcalCarbohydrates: 1gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 74mgPotassium: 91mgFiber: 0.3gSugar: 0.01gVitamin A: 354IUVitamin C: 6mgCalcium: 6mgIron: 0.2mg
Keyword compound butter, tomato butter
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