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A hand holding a slice of bread covered in butter and sun dried tomatoes.

Garlic Sun Dried Tomato Butter

Carissa Erzen
This beautiful bright orange tomato butter is packed with flavor from sun dried tomatoes, fresh garlic, and a whole lot of love. Plus it’s ready in 5 minutes, with no fancy equipment or ingredients!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Italian
Servings 10 servings
Calories 94 kcal

Ingredients
  

  • ½ cup unsalted butter, softened to room temperature
  • ½ cup oil-packed sun dried tomatoes, drained and finely chopped
  • 2 cloves garlic, grated or finely minced
  • ¼ teaspoon fine sea salt

Instructions
 

  • Mix: In a large bowl, mix the softened butter with the chopped sun dried tomatoes and minced garlic until it’s well-combined.
  • Store: To store, spread the mixed butter in an airtight container. Or spread the butter on parchment paper and shape into a log, then wrap in the parchment paper and store in the fridge.

Nutrition

Serving: 1 (of 10)Calories: 94kcalCarbohydrates: 1gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 74mgPotassium: 91mgFiber: 0.3gSugar: 0.01gVitamin A: 354IUVitamin C: 6mgCalcium: 6mgIron: 0.2mg
Keyword compound butter, tomato butter
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