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–+ servings

Chocolate Hazelnut Blondies

Carissa Erzen
These chocolate hazelnut blondies have all the best textures - crunchy, cakey, and fudgy. Chopped hazelnuts and a swirl of chocolate hazelnut butter level up these blondies into a league of their own.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 9 servings
Calories 445 kcal

Ingredients
  

  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cup packed brown sugar
  • 1½ cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup chocolate chips
  • ⅓ cup chopped hazelnuts
  • ½ cup chocolate hazelnut spread

Instructions
 

  • Preheat the oven to 350°F. Grease an 8-inch x 8-inch baking dish with butter or cooking spray.
  • In a large mixing bowl, whisk together the vegetable oil, eggs and vanilla.
  • Add the brown sugar, flour, baking powder and salt. Mix just until there is no visible dry flour.
  • Fold in the chocolate chips and chopped hazelnuts.
  • Spread the blondie mixture evenly into the greased baking dish.
    Dollop spoonful's of the chocolate hazelnut butter on top, then use a toothpick or a knife to swirl it around.
  • Bake for 30 to 45 minutes, until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then slice and enjoy!

Nutrition

Serving: 1blondieCalories: 445kcalCarbohydrates: 56gProtein: 5gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 36mgSodium: 93mgPotassium: 188mgFiber: 2gSugar: 37gVitamin A: 55IUVitamin C: 0.3mgCalcium: 57mgIron: 2mg
Keyword chocolate chip blondies, chocolate hazelnut blondies
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