Sweet blueberries, tart lemon, and floral lavender are the perfect combination for a cool, refreshing drink in this blueberry lavender lemonade. It's perfect for hot summer days, when you're craving a cold, sweet drink!
1cuplemon juice(freshly squeezed, from about 3 large lemons or 5 medium lemons)
Instructions
In a small saucepan, add the water, sugar, lavender buds and blueberries. Bring to a simmer on medium-low heat, stirring occasionally, until all the sugar is dissolved and the blueberries have broken down and the water turns dark purple (after about 8 to 10 minutes).
Remove the saucepan from the heat and allow to steep and cool to room temperature, for about 1 hour.
Strain the syrup through a fine mesh strainer or a cheesecloth to remove the lavender buds and blueberry skins.
In a large pitcher, combine 5 cups of cold drinking water, lemon juice, and the cooled blueberry lavender syrup. Stir with a large spoon.
Pour into glasses over ice, or store in the fridge to chill it. Enjoy!!
Notes
Use a fine mesh sieve or cheesecloth to strain the blueberry lavender syrup. If you use a strainer with too big of holes, the lavender buds will just go straight through and back into your drink.
If you don't want lemon pulp in your lemonade, strain the lemon juice.
For a milder, light lemonade, add an additional cup of water.
For a stronger lemonade, add one less cup of water.
For more tart lemonade, add more lemon juice and add some lemon zest.
For sweeter lemonade, increase the syrup ingredients to one cup water and one cup suga