5-Minute Onion Rosemary Butter
Homemade rosemary butter is incredibly easy to make from scratch with freshly chopped rosemary, a little salt + onion powder, and a hint of lemon zest.
Ingredients
- ½ cup unsalted butter, softened to room temperature
- 2 Tablespoons fresh rosemary, finely chopped
- 1 teaspoon onion powder
- ¼ teaspoon fine sea salt
- ½ teaspoon lemon zest
Instructions
- In a bowl, mix the softened butter with finely chopped rosemary, onion powder, salt, and lemon zest until it’s creamy and well-combined.
- To store, spread the mixed butter in an airtight container. Or scrape the butter onto parchment paper and shape it into a log, then wrap it in the parchment paper. Store in the fridge.
Notes
- Rosemary: I recommend using fresh rosemary for the best flavor. If you can only find dried rosemary, you can add that in, but I recommend letting your mixed butter sit at room temperature or in the fridge for a while before using it, so the crunchy dried rosemary pieces can soften a bit.
- Lemon: Just a little lemon zest sends the flavor of this rosemary butter over the edge! I tried adding lemon juice as well, but that overpowered the rosemary and made the butter more likely to curdle.
Nutrition
Serving: 1 (of 10)Calories: 83kcalCarbohydrates: 0.3gProtein: 0.1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 60mgPotassium: 8mgFiber: 0.1gSugar: 0.02gVitamin A: 295IUVitamin C: 0.3mgCalcium: 5mgIron: 0.04mg
Did you make this recipe?Leave a comment below - I love hearing from you!