German Soft Pretzels

"These soft pretzels are boiled in water and baking soda to get a dark brown, glossy exterior. This way you can get the quintessential tangy flavor of pretzels, without the risks of lye."

1. Grab the ingredients (See link below)

2. Mix and knead the dough. Allow it to rise until it doubles in size.

3. Divide the dough into 8 balls, then shape each into a twisted pretzel.

4. Boil the pretzels in a baking soda bath. Sprinkle with salt then bake.

Click the link below for the full recipe details!!

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German Soft Pretzels

HUMBLY-HOMEMADE.COM

"These soft pretzels are boiled in water and baking soda to get a dark brown, glossy exterior. This way you can get the quintessential tangy flavor of pretzels, without the risks of lye."

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Mix and knead the dough. Allow it to rise until it doubles in size.

HUMBLY-HOMEMADE.COM

3. Divide the dough into 8 balls, then shape each into a twisted pretzel.

HUMBLY-HOMEMADE.COM

4. Boil the pretzels in a baking soda bath. Sprinkle with salt then bake.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM