German Sour Cherry Cake

Why You'll Love This! - Ready in just 1 hour! - Use fresh, frozen, or canned cherries - Super moist & tasty!

Ingredients Needed (See link below)

Step 1. Mix the cake batter in a large mixing bowl.

Step 2. Fold in the canned tart cherries.

Step 3. Spread in a cake pan. Bake for 40 minutes.

Step 4. Dust with powdered sugar & enjoy!

Click the link below for the full recipe details!!

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German Sour Cherry Cake

German Sour Cherry Cake

HUMBLY-HOMEMADE.COM

Why You'll Love This! - Ready in just 1 hour! - Use fresh, frozen, or canned cherries - Super moist & tasty!

HUMBLY-HOMEMADE.COM

Ingredients Needed (See link below)

HUMBLY-HOMEMADE.COM

Step 1. Mix the cake batter in a large mixing bowl.

HUMBLY-HOMEMADE.COM

Step 2. Fold in the canned tart cherries.

HUMBLY-HOMEMADE.COM

Step 3. Spread in a cake pan. Bake for 40 minutes.

HUMBLY-HOMEMADE.COM

Step 4. Dust with powdered sugar & enjoy!

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM