German Nut Rolls

"These sweet German nut rolls called Nussschnecken are like flat cinnamon rolls filled with chopped nuts. The buns are super soft, swirled with a sticky caramelized filling."

1. Grab the ingredients (See link below)

2. Mix and knead the dough. Let it rise for 1 to 2 hours to double in size.

3. Mix the filling in a bowl. Roll out the dough, spread the filling, and roll up the dough in a spiral log.

4. Slice the dough into 1-inch pieces. Proof for 30 minutes. Bake on a baking sheet for 20 minutes.

Click the link below for the full recipe details!!

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German Nut Rolls

HUMBLY-HOMEMADE.COM

"These sweet German nut rolls called Nussschnecken are like flat cinnamon rolls filled with chopped nuts. The buns are super soft, swirled with a sticky caramelized filling."

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Mix and knead the dough. Let it rise for 1 to 2 hours to double in size.

HUMBLY-HOMEMADE.COM

3. Mix the filling in a bowl. Roll out the dough, spread the filling, and roll up the dough in a spiral log.

HUMBLY-HOMEMADE.COM

4. Slice the dough into 1-inch pieces. Proof for 30 minutes. Bake on a baking sheet for 20 minutes.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM