German Bread Rolls (Brötchen)

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"This incredibly simple German bread rolls recipe only requires four ingredients (and one of them is water!)"

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1. Grab the ingredients (See link below)

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2. Mix the dough ingredients together.

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3. Knead the dough. Let it rise and double in size.

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4. Shape the dough into small balls and bake for 18 to 22 minutes.

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Click the link below for the full recipe details!!

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