Authentic German Cheesecake

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"Light and fluffy German cheesecake called Käsekuchen is flavored with lemon and vanilla for the perfect dessert."

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1. Grab the ingredients (See link below)

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2. Press the crust in a springform pan and bake it

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3. Whip the cheesecake mix in a mixing bowl.

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4. Bake the cheesecake then slowly cool. Top with powdered sugar or cherries

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Click the link below for the full recipe details!!

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