Authentic German Cheesecake
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"Light and fluffy German cheesecake called Käsekuchen is flavored with lemon and vanilla for the perfect dessert."
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1. Grab the ingredients (See link below)
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Ingredient List
2. Press the crust in a springform pan and bake it
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3. Whip the cheesecake mix in a mixing bowl.
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4. Bake the cheesecake then slowly cool. Top with powdered sugar or cherries
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Click the link below for the full recipe details!!
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Get The Recipe!