Authentic Black Forest Cake!
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"This four-layer Black Forest Cake is impressive yet deceptively easy to make! The syrup from canned dark cherries is thickened to create a delicious syrup."
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1. Grab the ingredients (See link below)
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Ingredient List
2. Mix the chocolate cake batter and bake it in two cake tins.
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3. Boil cherries with cornstarch to thicken it.
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4. Pipe the whipped cream in between each cake layer & fill with cherry sauce.
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Click the link below for the full recipe details!!
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