Matcha Mochi Donut Wreaths
These chewy matcha mochi donut wreaths are full of flavor from sweet and earthy matcha powder! And their festive color is totally natural!
- ¼ cup coconut milk (or any milk of your choice)
- 2 Tbsp granulated sugar
- 2 Tbsp vegetable oil
- ¼ cup all-purpose flour
- ⅔ cup tapioca flour (also called tapioca starch)
- 1 Tbsp matcha powder
- 1 large egg
- ⅓ cup chocolate chips, melted for drizzling on top (optional)
- 1 Tbsp sprinkles for topping (optional)
Preheat the oven to 350°F.
In a small saucepan on medium heat, warm the milk, sugar and vegetable oil until it is steaming but not boiling.
Whisk in the flour until there are no clumps of dry flour remaining.
Remove the saucepan from the heat. Use a whisk or a spatula to mix in the tapioca flour and the matcha powder.
Crack in the egg and continue mixing until the batter is completely smooth.
Add the batter into a piping bag and pipe six to eight large bubbles of batter in a circle on a baking sheet lined with parchment paper or a silpat. Make sure the bubbles are touching slightly. Otherwise you'll just end up with little blobs of donuts, instead of connected rings. Bake for 15 to 20 minutes, until the donuts are dry and solid on the outside. Let cool and enjoy plain, or decorate with melted chocolate and sprinkles!