Savory Chocolate Almond Butter
Making homemade nut butter just got a whole lot easier, thanks to pre-seasoned nuts! Spicy chili almonds, savory garlic & herb almonds, and sweet chocolate chips create the ultimate vegan spread and dip!
- 2 cups seasoned nuts of your choice. (I used Thai chili almonds and garlic & herbs almonds.)
- ¼ cup chocolate chips (milk, dark or white, depending on your preference)
Add the nuts and chocolate chips into a food processor. Process until a thick and smooth mixture is formed. Stop the food processor to scrape down the sides with a spoon or spatula periodically.
The process time will vary based on the strength of your food processor. A thirty year old food processor took me an hour and a half, while a brand new one took me just five minutes.
Enjoy your nut butter spread onto toast, pancakes, oatmeal, ice cream, and granola. Enjoy mixed into curry, pasta, cookie dough and brownie batter. Or any other way you can think of!