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–+ servings

Two-Ingredient Chocolate Almond Butter

Carissa Erzen
Making homemade nut butter just got a whole lot easier! Salted almonds and sweet chocolate chips create the ultimate vegan spread and dip!
5 from 1 vote
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Prep Time 5 minutes
Food Processor Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 16 servings
Calories 118 kcal

Ingredients
  

  • 2 cups salted roasted almonds
  • ¼ cup chocolate chips (use milk, dark or white, depending on your preference)

Instructions
 

  • Add the almonds and chocolate chips into a food processor. Process until a thick and smooth mixture is formed. Stop the food processor to scrape down the sides with a spoon or spatula periodically.
  • The process time will vary based on the strength of your food processor. A thirty year old food processor took me an hour and a half, while a brand new one took me just five minutes.
  • Enjoy your nut butter spread onto toast, pancakes, oatmeal, ice cream, and granola. Enjoy mixed into curry, pasta, cookie dough and brownie batter.

Notes

  • Store your chocolate almond butter in an airtight container like a mason jar in the fridge for up to 2 weeks.
  • Allow the almond butter to warm and soften at room temperature for a few minutes to become spreadable again after being stored in the fridge.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 0.2mgPotassium: 139mgFiber: 2gSugar: 2gVitamin A: 0.2IUCalcium: 50mgIron: 1mg
Keyword almond butter, chocolate almond butter, homemade almond butter
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