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Homemade Oat Milk

Humbly Homemade
This recipe for homemade oat milk is so simple and easy! You'll be enjoying a tall class of plant-based milk in no time!
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Breakfast, Dessert, Drinks
Cuisine American
Servings 3 cups


  • ½ cup rolled oats
  • 3 cups water
  • tsp salt
  • 1-2 tsp maple syrup (optional)
  • ¼ tsp cinnamon (optional)


  • Combine all the ingredients in a blender or food processor. Blend until the mixture is smooth and homogenous, about 30 seconds.
  • Strain the mixture through a cheesecloth or a fine mesh strainer.
    I find it easiest to strain the oat milk into a wide bowl, and then pour it into smaller jars or glasses.
  • Chill in the fridge for at least a couple hours. Shake well and enjoy!
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