Homemade Oat Milk
This recipe for homemade oat milk is so simple and easy! You'll be enjoying a tall class of plant-based milk in no time!
- ½ cup rolled oats
- 3 cups water
- ⅛ tsp salt
- 1-2 tsp maple syrup (optional)
- ¼ tsp cinnamon (optional)
Combine all the ingredients in a blender or food processor. Blend until the mixture is smooth and homogenous, about 30 seconds.
Strain the mixture through a cheesecloth or a fine mesh strainer. I find it easiest to strain the oat milk into a wide bowl, and then pour it into smaller jars or glasses.
Chill in the fridge for at least a couple hours. Shake well and enjoy!