Gluten Free Sorghum Brownies
Sorghum flour adds vitamin B, antioxidants and minerals to your baked goods. It has a mild taste, so you won't even notice that you're making your delicious brownies whole grain and healthy! It's the perfect dessert after breaking your fast, with a balance of health & decadent indulgence.
Ingredients
- ½ cup butter (one stick) melted at 30 second intervals in the microwave
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup sorghum flour
- ¼ cup cocoa powder
- ½ tsp salt
- scant ¼ tsp xanthum gum (optional - add if you like your brownies chewier and fudgier)
- ½ cup chocolate chips or chopped nuts, or a mixture of both (optional)
Instructions
- Preheat the oven to 350°F.Grease an 8 inch by 8 inch pan.
- Combine the melted butter, granulated sugar and brown sugar.
- Mix in the eggs and vanilla.
- Add the sorghum flour, cocoa powder and salt (and xanthum gum, if using). Stir to combine until you no longer see any dry flour. Fold in the chocolate chips and/or chopped nuts.
- Pour the brownie batter into the prepared baking pan.Bake for 40 to 45 minutes, until a toothpick comes out (mostly) clean when inserted into the center of the brownies.