Go Back

Gluten Free Sorghum Brownies

Humbly Homemade
Sorghum flour adds vitamin B, antioxidants and minerals to your baked goods. It has a mild taste, so you won't even notice that you're making your delicious brownies whole grain and healthy! It's the perfect dessert after breaking your fast, with a balance of health & decadent indulgence.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 9 servings


  • ½ cup butter (one stick) melted at 30 second intervals in the microwave
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¾ cup sorghum flour
  • ¼ cup cocoa powder
  • ½ tsp salt
  • scant ¼ tsp xanthum gum (optional - add if you like your brownies chewier and fudgier)
  • ½ cup chocolate chips or chopped nuts, or a mixture of both (optional)


  • Preheat the oven to 350°F.
    Grease an 8 inch by 8 inch pan.
  • Combine the melted butter, granulated sugar and brown sugar.
  • Mix in the eggs and vanilla.
  • Add the sorghum flour, cocoa powder and salt (and xanthum gum, if using). Stir to combine until you no longer see any dry flour.
    Fold in the chocolate chips and/or chopped nuts.
  • Pour the brownie batter into the prepared baking pan.
    Bake for 40 to 45 minutes, until a toothpick comes out (mostly) clean when inserted into the center of the brownies.
Keyword gluten free, gluten free baking, gluten free chocolate brownies, gluten free desserts, gluten free diet, iftar, iftar dessert, sorghum brownies, sorghum brownies & other iftar desserts, sorghum flour