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cereal milk and cookies (vegan)

Dip these ooey-gooey-chewy vegan chocolate chip cookies into cereal milk, which is oat milk infused with sweet and salty corn flakes. YUM!
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

CEREAL MILK

  • 4 cups oat milk
  • 3 cups your favorite cereal (fruit loops, cocoa puffs, corn flakes, cinnamon toast crunch, etc.)

COOKIES

  • 1 ½ cups all-purpose flour or gluten-free baking flour blend
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup butter or vegan butter, softened to room temperature
  • ½ cup brown sugar, packed
  • ½ cup cane sugar
  • 2 tsp vanilla extract
  • 3 Tbsp cereal milk
  • ¾ cup chocolate chips
  • ¾ cup rolled oats

Instructions
 

CEREAL MILK

  • Pour the oat milk and cereal into a large jar or pitcher. Swirl it around and let it soak on the counter for about 20 minutes, while you begin preparing your cookies.

COOKIES

  • Preheat oven to 350°F.
  • In a small mixing bowl, combine the flour, baking soda and salt in a small mixing bowl.
  • In a separate mixing bowl, beat the soft butter with the sugars until it is creamy.
  • Strain the oat milk, which is now cereal milk and infused with the flavor of your cereal, into a bowl or large pitcher.
  • Add in the vanilla extract and cereal milk to the butter and sugar and mix until it is creamy again and becomes fluffy.
  • Mix in the flour blend and stir with a spoon by hand until it's just combined and you don't see any more dry flour.
  • Stir in the chocolate chips and the oats.
  • Scoop the cookie dough and shape into balls. Place them about 2 inches apart on a baking sheet lined with parchment paper.
  • Bake for about 10 minutes, until the edges are golden but the center is still soft. Cool on a wire rack.
  • Pour yourself a tall glass of your homemade cereal milk and use it to dunk your cookies or just sip alongside your sweet treat.
Keyword cereal, cereal and milk, chocolate, chocolate chip cookies, cookies, dairy free, gluten free, oat, vegan