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Spicy Almond Butter Noodles

Humbly Homemade
These delicious Spicy Almond Butter Noodles are ready for a weeknight dinner in 25 minutes! Packed with flavor & topped with a creamy sauce.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 8 servings


Almond Butter Sauce

  • 2 tsp minced ginger
  • ½ cup almond butter (or any nut or seed butter)
  • cup soy sauce
  • 2 Tbsp lime juice (from 1 whole lime)
  • 3 - 4 Tbsp siracha

Noodle Salad

  • 16 ounces rice noodles
  • ¼ cup chopped almonds
  • 1 cup edamame
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots (from about 2 large carrots)
  • 1 cup shredded purple cabbage


  • chopped almonds
  • sliced green onions
  • cilantro
  • lime wedges


Prepare the Almond Butter Sauce

  • In a medium-sized bowl, mix all the dressing ingredients until smooth and creamy. Set aside.

Prepare the Rice Noodles

  • Hydrate the rice noodles either for 20 - 30 minutes in a large bowl of hot water or about 5 minutes in a large pot of boiling water. Drain the noodles and return to the large bowl or pot.

Mix Everything Together

  • To the bowl or pot of noodles, mix in the ¼ cup chopped almonds, edamame, bell pepper, carrots, and purple cabbage.
    Pour the almond butter sauce on top and mix everything with large tongs or spoons until the noodles and vegetables are fully coated.
  • Top with additional chopped almonds, sliced green onions, cilantro and lime wedges. Enjoy!
Keyword 30 minute meal, almond butter sauce, rice noodles, spicy noodles, spicy rice noodles, spicy vegetable noodles, spicy vegetable salad, weeknight dinner, weeknight recipe