Vegan Knafeh (Kunafa)

Why You'll Love This! - Perfect for Ramadan! - Sweet & buttery exterior - Creamy cheesy interior - Soaked in homemade rose water syrup

Ingredients Needed (See link below)

Step 1. Separate the shredded phyllo. Mix with melted butter.

Step 2. Layer the phyllo strands and vegan cream cheese in a cake pan.

Step 3. Bake for 45 minutes. Drizzle rose water syrup on top & let it soak.

Step 4. Once cool, top with chopped pistachios & enjoy

Click the link below for the full recipe details!!

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Vegan Knafeh (Kunafa)

Vegan Knafeh (Kunafa)

HUMBLY-HOMEMADE.COM

Why You'll Love This! - Perfect for Ramadan! - Sweet & buttery exterior - Creamy cheesy interior - Soaked in homemade rose water syrup

HUMBLY-HOMEMADE.COM

Ingredients Needed (See link below)

HUMBLY-HOMEMADE.COM

Step 1. Separate the shredded phyllo. Mix with melted butter.

HUMBLY-HOMEMADE.COM

Step 2. Layer the phyllo strands and vegan cream cheese in a cake pan.

HUMBLY-HOMEMADE.COM

Step 3. Bake for 45 minutes. Drizzle rose water syrup on top & let it soak.

HUMBLY-HOMEMADE.COM

Step 4. Once cool, top with chopped pistachios & enjoy

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM