Vegan Baklava!

Why You'll Love This! - Perfect for Ramadan - Flaky, buttery layers - Nutty pistachio filling - Floral rose water syrup

Ingredients Needed (See link below)

Step 1. Grind the nuts, sugar, and salt to make the filling.

Step 2. Layer the melted butter, phyllo dough, and nut filling in a dish.

Step 3. Slice the baklava into triangles. Bake for 40 to 45 minutes.

Step 4. Drizzle the maple & rose water syrup onto the hot baklava & let cool.

Click the link below for the full recipe details!!

[{"selector":"#anim-065e7c00-1d0f-40cc-9be0-8d9eb1c8b7d6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ad949747-ab7c-48b7-ad9b-031ea8f51e13","keyframes":{"transform":["scale(1)","scale(2)","scale(0.9)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Heart Get The Recipe!

Vegan Baklava!

Vegan Baklava!

HUMBLY-HOMEMADE.COM

Why You'll Love This! - Perfect for Ramadan - Flaky, buttery layers - Nutty pistachio filling - Floral rose water syrup

HUMBLY-HOMEMADE.COM

Ingredients Needed (See link below)

HUMBLY-HOMEMADE.COM

Step 1. Grind the nuts, sugar, and salt to make the filling.

HUMBLY-HOMEMADE.COM

Step 2. Layer the melted butter, phyllo dough, and nut filling in a dish.

HUMBLY-HOMEMADE.COM

Step 3. Slice the baklava into triangles. Bake for 40 to 45 minutes.

HUMBLY-HOMEMADE.COM

Step 4. Drizzle the maple & rose water syrup onto the hot baklava & let cool.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM