Vanilla Crescents (Vanillekipferl)

The tender dough is made with ground almonds and lots of butter. And the sweet aroma and enticing flavor of vanilla is achieved with vanilla extract, not whole beans.

1. Grab the ingredients (See link below)

2. Mix together the cookie dough until it forms a really crumbly mixture.

3. Form the dough in 2 logs & refrigerate for 1 hour. Slice the log into rounds.

4. Shape the rounds of dough into crescents, bake, then dust with powdered sugar.

Click the link below for the full recipe details!!

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Vanilla Crescents (Vanillekipferl)

HUMBLY-HOMEMADE.COM

The tender dough is made with ground almonds and lots of butter. And the sweet aroma and enticing flavor of vanilla is achieved with vanilla extract, not whole beans.

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Mix together the cookie dough until it forms a really crumbly mixture.

HUMBLY-HOMEMADE.COM

3. Form the dough in 2 logs & refrigerate for 1 hour. Slice the log into rounds.

HUMBLY-HOMEMADE.COM

4. Shape the rounds of dough into crescents, bake, then dust with powdered sugar.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM