Ultimate Guide to Melting Chocolate

Melting chocolate may sound really simple, but it can be a finicky process. If it’s overheated, it can become hard and grainy - gross! So I complied this ultimate guide to melting chocolate!

Tip 1: Melt your chocolate in a double boiler for slow, even heat.

Tip 2: Use dry bowls and utensils when melting chocolate.

Tip 3: Dark chocolate melts at the highest temperature, while white chocolate melts at the lowest temp.

Tip 4: Chocolate chips have stabilizers that make them take longer to melt.

Click the link below for even more tips!

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Ultimate Guide to Melting Chocolate

HUMBLY-HOMEMADE.COM

Melting chocolate may sound really simple, but it can be a finicky process. If it’s overheated, it can become hard and grainy - gross! So I complied this ultimate guide to melting chocolate!

HUMBLY-HOMEMADE.COM

Tip 1: Melt your chocolate in a double boiler for slow, even heat.

HUMBLY-HOMEMADE.COM

Tip 2: Use dry bowls and utensils when melting chocolate.

HUMBLY-HOMEMADE.COM

Tip 3: Dark chocolate melts at the highest temperature, while white chocolate melts at the lowest temp.

HUMBLY-HOMEMADE.COM

Tip 4: Chocolate chips have stabilizers that make them take longer to melt.

HUMBLY-HOMEMADE.COM

Click the link below for even more tips!

HUMBLY-HOMEMADE.COM