Sunflower Seed Bread Recipe
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"This delicious German sunflower seed bread (called Sonnenblumenbrot) is made with hulled sunflower seeds for a crunchy texture and nutty flavor."
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1. Grab the ingredients (See link below)
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2. Mix and knead the dough. Let it rise and double in size.
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3. Shape the bread and let it proof for 30 minutes. Brush with water & top with extra sunflower seeds.
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4. Bake for 30 to 35 minutes at 375°F.
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Click the link below for the full recipe details!!
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