Swiss Jam Sandwich Cookies

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"These soft Swiss strawberry jam cookies are called Spitzbuben. The jam adds a fruity, tart flavor that tastes amazing with the soft butter cookies spiced with lemon zest, cinnamon, nutmeg, and cloves." "

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1. Grab the ingredients (See link below)

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2. Mix the dough and chill it in the fridge.

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3. Roll out the dough and cut out the cookie shapes.

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4. Bake the cookies & sandwich them with jam.

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Click the link below for the full recipe details!!

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