Fluffy Raisin Cinnamon Rolls

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These delicious raisin cinnamon rolls (Rosinenschnecken) are packed full of flavor. The cinnamon & brown sugar filling creates a caramelized swirl in each bite.

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1. Grab the ingredients (See link below)

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2. Mix the dough ingredients. Knead the dough, then let it rise.

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3. Roll out the dough and spread the filling on top.

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4. Roll the dough in a log & slice it. Arrange the buns in a casserole dish & bake.

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Click the link below for the full recipe details!!

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