Puff Pastry Chocolate Twists

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"These puff pastry chocolate twists (called Nussstangen in German) are a delicious breakfast! You can bake them fresh in the morning in just 15 minutes."

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1. Grab the ingredients (See link below)

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2. Thaw the puff pastry in the fridge. Roll it out, and spread Nutella and chopped nuts on top.

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3. Add the second puff pastry sheet on top. Cut into strips and twist them.

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4. Brush with egg wash. Bake for 15 minutes until crispy and flaky.

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Click the link below for the full recipe details!!

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