Poppy Seed Cake

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This German poppy seed cake (called Mohnkuchen)  is made of a buttery cake base topped with a creamy poppy seed filling and sweet streusel before it's baked in the oven.

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1. Grab the ingredients (See link below)

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2. Make the creamy poppy seed filling on the stove.

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3. Mix the buttery cake base and press it into a greased pan.

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4. Add the poppy seed and streusel layers. Bake for 45 to 55 minutes.

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Click the link below for the full recipe details!!

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