Fresh Pear Frangipane Tart

"This easy pear frangipane tart is made with a press-in pastry crust so you don't need to chill or roll out the dough. And fresh pear slices become deliciously tender in the oven"

1. Grab the ingredients (See link below)

2. Thinly slice the pears - no need to peel them.

3. Mix the frangipane and spread it on the crust.

4. Arrange the pear slices on top and bake for 35 to 40 minutes.

Click the link below for the full recipe details!!

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Fresh Pear Frangipane Tart

HUMBLY-HOMEMADE.COM

"This easy pear frangipane tart is made with a press-in pastry crust so you don't need to chill or roll out the dough. And fresh pear slices become deliciously tender in the oven"

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Thinly slice the pears - no need to peel them.

HUMBLY-HOMEMADE.COM

3. Mix the frangipane and spread it on the crust.

HUMBLY-HOMEMADE.COM

4. Arrange the pear slices on top and bake for 35 to 40 minutes.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM