Strawberry Crunch Cupcakes
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"Freeze dried strawberries pack a punch of fruity flavor in the cupcakes and in the crunchy sweet topping."
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Whisk together the flour, salt, baking powder, baking soda, and freeze dried strawberry powder.
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Whisk together the buttermilk and Greek yogurt
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Combine the wet and dry ingredients
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Divide the batter evenly into the muffin/cupcake tin
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Add the vanilla frosting on top of the cupcakes
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Dip the top of each cupcake into the crumbles
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Click the link below for the full recipe details!!
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