Strawberry Crunch Cupcakes

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"Freeze dried strawberries pack a punch of fruity flavor in the cupcakes and in the crunchy sweet topping."

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Whisk together the flour, salt, baking powder, baking soda, and freeze dried strawberry powder.

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Whisk together the buttermilk and Greek yogurt

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Combine the wet and dry ingredients

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Divide the batter evenly into the muffin/cupcake tin

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Add the vanilla frosting on top of the cupcakes

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Dip the top of each cupcake into the crumbles

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Click the link below for the full recipe details!!

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