GLUTEN FREE GALETTE WITH ROASTED CARROTS

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"Carrot galette with a buttery, flaky pie crust envelopes caramelized roasted carrots & creamy hummus. And top this gluten free galette with carrot top pesto for an extra zing of flavor."

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1. Lay out the gluten free pie dough (See link to see how to make this simple dough

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2. Cut the carrots into long pieces

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3. Spread the hummus onto the pie dough

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4. Stack the carrots on top of the hummus

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5. Fold in the pie dough

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6. Bake for 35-45min and enjoy!

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Visit the link below for the full recipe!!

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