Healthy Baked Falafel Recipe
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"Ready in just 40 minutes, these healthy baked falafels are crispy on the outside, and soft and slightly crumbly on the inside. They're made with canned chickpeas, so you don't have to soak and boil dried chickpeas!"
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Add the ingredients in a food processor
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Blend together for 2-3 minutes
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Shape the falafels into a ball shape
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Brush with olive oil and bake
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