Hazelnut Cake (Nusskuchen)

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"This German hazelnut cake (called Nusskuchen) is super moist, delicious, and practically melts in your mouth! And it tastes great any time of day!"

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1. Grab the ingredients (See link below)

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2. In a mixing bowl, combine the ingredients for the hazelnut cake.

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3. Fold in chopped chocolate then spread the batter into a loaf pan.

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4. Bake for about an hour, until a toothpick inserted comes out clean.

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Click the link below for the full recipe details!!

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