Gluten Free Breadsticks
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"These soft yet chewy gluten free breadsticks are great served as a side to pasta or soup, or as a party appetizer on their own!"
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Stir in active dry yeast and the honey with warm water
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Whisk the gluten free flour, salt and garlic powder in a separate bowl
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Mix both bowls together
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Divide the dough into balls and then roll
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Brush the sticks, add the seasoning and bake!
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Click the link below for the full recipe details!!
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