German Spelt
Bread (Dinkelbrot)
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This authentic German spelt bread called Dinkelbrot is made with sourdough, whole grain spelt flour, and just a little whole wheat flour to improve its chewy texture. "
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1. Grab the ingredients (See link below)
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2. Mix the dough, knead it, and let it rise overnight.
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3. Shape the dough and proof it in a loaf pan.
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4. Bake the bread and let it cool before slicing.
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Click the link below for the full recipe details!!
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