German Rye Bread (Roggenbrot)

"This hearty German rye bread (called Roggenbrot) has a soft texture since the rye flour is set aside to soak up moisture before adding the rest of the ingredients."

1. Grab the ingredients (See link below)

2. Soak the rye flour in water. Then mix the dough ingredients together.

3. Knead the dough. Let it rise and double in size.

4. Shape the dough into a round and bake for 30 to 35 minutes.

Click the link below for the full recipe details!!

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German Rye Bread (Roggenbrot)

HUMBLY-HOMEMADE.COM

"This hearty German rye bread (called Roggenbrot) has a soft texture since the rye flour is set aside to soak up moisture before adding the rest of the ingredients."

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Soak the rye flour in water. Then mix the dough ingredients together.

HUMBLY-HOMEMADE.COM

3. Knead the dough. Let it rise and double in size.

HUMBLY-HOMEMADE.COM

4. Shape the dough into a round and bake for 30 to 35 minutes.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM