German Pretzel Bread

This German pretzel bread has the same tangy flavor, chewy crust, and pillowy soft interior as a traditional soft pretzel. But this one can easily be made into a sandwich!

1. Grab the ingredients (See link below)

2. Mix the dough ingredients. Knead the dough, then let it rise.

3. Boil each dough in baking soda and water.

4. Sprinkle the loaves with pretzel salt and bake.

Click the link below for the full recipe details!!

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German Pretzel Bread

HUMBLY-HOMEMADE.COM

This German pretzel bread has the same tangy flavor, chewy crust, and pillowy soft interior as a traditional soft pretzel. But this one can easily be made into a sandwich!

HUMBLY-HOMEMADE.COM

1. Grab the ingredients (See link below)

HUMBLY-HOMEMADE.COM

2. Mix the dough ingredients. Knead the dough, then let it rise.

HUMBLY-HOMEMADE.COM

3. Boil each dough in baking soda and water.

HUMBLY-HOMEMADE.COM

4. Sprinkle the loaves with pretzel salt and bake.

HUMBLY-HOMEMADE.COM

Click the link below for the full recipe details!!

HUMBLY-HOMEMADE.COM