German Onion Cake (Zwiebelkuchen)

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Caramelized onions and tart apples create a creamy, sweet & savory filling in this delicious German onion cake known as Zwiebelkuchen, baked in a buttery pie crust.

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1. Grab the ingredients (See link below)

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2. Make the apple and onion filling.

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3. Roll out the pie dough and press it into a greased pie tin.

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4. Par bake the pie crust. Add the filling and bake it until the crust is crispy.

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Click the link below for the full recipe details!!

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